SMOKED FLAVORED PREPARED CONDIMENT (Ref.: 1430)
Salsa TexMex cuisine.
Marinated dark meat and to develop strong smoky flavor.
How to use: Cover the meat with the marinade for 2 hours at least. For a greater effect leave for 24 hours (mixed with water if you want to reduce the flavor). After this time, remove the meat and cook it.

	REF.	1430
	SAUCE	Smoked flavored prepared condiment
	PACKAGIN	Tin 2,6 Kg.
	UNITS	6 u.

ORANGE SAUCE "ORANGEGLAS" (Ref.: 1990)
Sauce of International cuisine.
It is a background of cooking vegetables and spices with pieces of oranges.
Serves for cooking meats such as chicken, pork or the delicious the duck to the Orange.

Packaging:

TERIYAKI EXTRA MARINADE (Ref.: 2090)
Marinade Oriental cuisine.
From high in dark sherry and soy sauce, slightly sweet flavour colour. To marinate white and red meats. Instructions for use: Cover the meat with the marinade for at least 2 hours. For greater effect leave for 24 hours (mixed with water if you cut the taste). After this time, remove the meat and cook.

	REF.	2090
	SAUCE	Marinada Teriyaki Extra
	PACKAGIN	Tin 2,9 Kg.
	UNITS	6 u.

MARINADA LOUSIANA HOT (Ref.: 2240)
Salsa TexMex cuisine.
Marinated deep red based chili peppers to give a spicy flavor to the meat. How to use: cover the meat with the marinade for 2 hours at least. For more effect should leave for 24 hours (if reduced water mixed with the flavor). After this time, remove the meat and cook it.

	REF.	2240
	SAUCE	Marinada Lousiana Hot
	PACKAGIN	Tin 2,9 Kg.
	UNITS	6 u.

DEMIGLACE SAUCE (Ref.: 2500)
A sauce used in international cuisine.
Also known as Spanish sauce, it is made from chicken and vegetables. This kitchen basic can be used directly without the need to be diluted. It is an excellent base for meat stews and can also be used for making other sauces, such as port sauce.

	REF.	2500
	SAUCE	Demiglace
	PACKAGIN	Tin 2,8 Kg.
	UNITS	6 u.