TARTAR SAUCE (Ref.: 1650)
International cooking sauce.
Sauce to use in cold, white and creamy, contains bad gherkin, which contributes his particular flavor and aspect. It has multiple uses, though stand out the ornaments of fish and shellfish, being in addition an alternative to the pink sauce. One advises to use her cold well.

	REF.	1650
	SAUCE	Tartar
	PACKAGING	Tin 2,8 Kg
	UNITS	6 u.

FRIED PAELLA (Ref.: 1680)
Fried of Spanish cuisine.
Ideal for paella, with all the ingredients of the sauce with seafood flavour. Only add missing assortment of fish and / or seafood, rice and water. The dose is 50 gr. per serving.

Packaging:

MARINIERE SAUCE (Ref.: 2150)
Spanish cooking sauce.
With a base of tomato, onion, spices and fish stock, it can be used both to accompany shellfish (mussels, clams, clams, etc) shell for cooking or fish soups.

Packaging:

DILL SAUCE (Ref.: 2690)
Sauce based on dill perfect to accompany fish, specially smoked as the salmon.

PEPPER PIQUILLO SAUCE (Ref.: 2850)
Very creamy sauce with high flavor to pepper of the piquillo and with base tomato. It is an ideal sauce both for fish and for meat.

GREEN SAUCE (Ref.: 3140)
Typical sauce Spanish cuisine.
Perfect to accompany all types of fish and seafood in general.